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Agave: Cenizo (Agave Durangensis)
Palenque/Vinata: Vinata El Ojo (1870m elevation)
State: Durango, Mexico
Master Distiller: Ignacio Grijalva
Notes: The flagship mezcal from the home of the Saravia family, Rancho El Ojo, a true biodiverse and sustainable property. 30% of the fields are allowed to flower and seed, increasing diversity in the agaves.
The nose shows pineapple/guava notes with wet slate and bacon fat. On the palate, clove, green pepper and volcanic stone roll over finishing with a sweet cacao spice and heat, that reminds me of guajillo chile.
Batches will change slightly due to harvest variation/ climate and production. Please contact us for any further information.
Agave: 10-14 Years. 100% Wild grown (silvestre).
Cooking: Underground oven with volcanic stones
Crushing: Stone Tahona (mule driven)
Fermentation: Wild fermentation in open topped wooden cask with fibres
Distillation: Twice distilled in 200L Copper. First distillation with fibres.
Yield: 15-18kg : 1L
|Color:||Blue, Purple, White|